Menu
Appetizers
Jamaica Jerked Wings – 13.95
Six wings marinated and smoked in jerk seasoning
Honey Chicken Wings – 14.25
Six wings cooked golden brown and glazed
Jamaican Pattie – 3.49
A flaky crust pocket stuffed with beef, chicken or veggies
Shrimp Cocktail – 12.75
Six jumbo shrimp served with cocktail sauce
Fried Plantains – 5.95
One plantain sliced into eight pieces and fried golden brown
Codfish Balls – 6.99
Mashed potatoes with seasoned codfish, fried and served with sour cream
Sampler Platter – 14.25
Taste from four appetizers of your choice
Soup & Salad
Only when available
Fish Soup
Cup: 3.95, Bowl: 4.95
Traditional Jamaican style fish tea, made fresh daily
Soup of the Day
Cup: 3.95 Bowl: 4.95
Summer Salad – 10.95
Mixed greens, onions, tomatoes, mandarin oranges and parmesan cheese. Served with raspberry vinaigrette dressing
Peppered Chicken Caesar – 13.95
Crisp romaine lettuce, Parmesan cheese, seasoned croutons and grilled chicken tossed in Caesar dressing
With Shrimp 18.95
Entrees
(Served with vegetable and choice of rice and peas or baked potato)
Escovitch Fish – Market Price
A Jamaica style pickled fish. Spicy and delicious
Spicy Red Snapper – Market Price
A whole baked fish marinated in herbs and spices
Baked White Fish – 14.95
An 8oz fresh filet of fish seasoned and baked in lemon sauce
Ackees and Salt Fish – Market Price
(Seasonal) With tomatoes and onions. The Jamaican National Dish
Curried Shrimp – 18.75
Eight jumbo shrimp with onions, tomatoes and chives sauteed in curry sauce
Grilled Salmon – 19.95
An 8oz filet grilled served with lemon butter sauce
Jamaica Jerked Pork – 14.95
Marinated in herbs, spices and roasted. A favorite dish
Jamaica Jerked Chicken – 15.25
A traditional Jamaican meal, seasoned in herbs, spices and smoked to perfection
Curried Chicken – 15.95
Mouth watering chicken dish with carrots, tomatoes and onions, very tender
Stewed Chicken – 15.95
With onions, garlic and carrots, a tasteful and delightful dish
Curry Goat – 16.95
Jamaican style; with carrots, tomatoes and onions, simmer down
Beef Stew – 16.95
Choice cut marinated in herbs, onions, garlic and carrots
Oxtail Stew – 25.95
seasoned and cooked tender with butter sauce
Vegetarian
Black Bean Stew – 12.95
With potatoes, garlic, herbs and hot pepper
Stuffed Red Peppers – 14.25
Stuffed with onions, almonds, peas and whole meal breadcrumbs. Served with a tropical salad
Okra Creole Style – 14.25
A delightful vegetarian dish with corn, onions and tomatoes.
Curry Butter Beans – 13.95
Delicious fluffy butter beans smothered in tomatoes, onions, garlic & curry
Desserts
Whole Rum Cake – request only
a delicious traditional Carribean dessert
Drinks
Ginger Beer – 3.75
All checks are subject to 10% gratuity