314-432-5171

Menu

Appetizers

Jamaica Jerked Wings – 10.95
Six wings marinated and smoked in jerk seasoning

Honey Chicken Wings – 11.35
Six wings cooked golden brown and glazed

Jamaican Pattie – 3.49
A flaky crust pocket stuffed with beef, chicken or veggies

Shrimp Cocktail – 12.75
Six jumbo shrimp served with cocktail sauce

Fried Plantains – 5.95
One plantain sliced into eight pieces and fried golden brown

Codfish Balls – 6.99
Mashed potatoes with seasoned codfish, fried and served with sour cream

Sampler Platter – 13.95
Taste from four appetizers of your choice

Soup & Salad

Only when available

Fish Soup
Cup: 3.95, Bowl: 4.95

Traditional Jamaican style fish tea, made fresh daily

Soup of the Day
Cup: 3.95 Bowl: 4.95

Summer Salad – 10.95
Mixed greens, onions, tomatoes, mandarin oranges and parmesan cheese. Served with raspberry vinaigrette dressing

Peppered Chicken Caesar – 13.95
Crisp romaine lettuce, Parmesan cheese, seasoned croutons and grilled chicken tossed in Caesar dressing
With Shrimp 18.95

Entrees

(Served with vegetable and choice of rice and peas or baked potato)

Escovitch Fish – Market Price
A Jamaica style pickled fish. Spicy and delicious

Spicy Red Snapper – Market Price
A whole baked fish marinated in herbs and spices

Baked White Fish – 14.95
An 8oz fresh filet of fish seasoned and baked in lemon sauce

Ackees and Salt Fish – Market Price
(Seasonal) With tomatoes and onions. The Jamaican National Dish

Curried Shrimp – 18.75
Eight jumbo shrimp with onions, tomatoes and chives sauteed in curry sauce

Grilled Salmon – 19.95
An 8oz filet grilled served with lemon butter sauce

Jamaica Jerked Pork – 14.95
Marinated in herbs, spices and roasted. A favorite dish

Jamaica Jerked Chicken – 15.25
A traditional Jamaican meal, seasoned in herbs, spices and smoked to perfection

Curried Chicken – 15.95
Mouth watering chicken dish with carrots, tomatoes and onions, very tender

Stewed Chicken – 15.95
With onions, garlic and carrots, a tasteful and delightful dish

Curry Goat – 16.95
Jamaican style; with carrots, tomatoes and onions, simmer down

Beef Stew – 16.95
Choice cut marinated in herbs, onions, garlic and carrots

Oxtail Stew – 25.95
seasoned and cooked tender with butter sauce

Vegetarian

Black Bean Stew – 12.95
With potatoes, garlic, herbs and hot pepper

Stuffed Red Peppers – 14.25
Stuffed with onions, almonds, peas and whole meal breadcrumbs. Served with a tropical salad

Okra Creole Style – 14.25
A delightful vegetarian dish with corn, onions and tomatoes, served with a stuffed potato ball

Curry Butter Beans – 13.95
Delicious fluffy butter beans smothered in tomatoes, onions, garlic & curry

Desserts

Whole Rum Cake – request only
a delicious traditional Carribean dessert

Drinks

Orange, Cream, Pineapple, Fruit Punch, or TING – 3.75
Ginger Beer – 3.75

All checks are subject to 10% gratuity

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